Cashew Chicken Casserole

Boil 2 cups of brown long grain rice until tender and drain Mix in 3 cans of Campbell's 98% fat free Cream of Chicken Soup 6 tablespoons of soy sauce 6 tablespoons of honey 2 teaspoons of garlic powder 2 teaspoons of paprika 1 bag of Tyson precooked diced chicken breasts 14 ounce bag of diced onions 1 pound of unsalted cashews Mix well and place in a 9 x 12 baking pan Bake at 300 degrees for 30 minutes

Cheese Burger Pasta Casserole
	Brown 2 lbs of ground sirloin in a skillet and drain. Boil 16 ounces of elbow macaroni until soft and drain. Mix 3 ten ounce cans of cheddar cheese soup with the macaroni. Mix in the ground sirloin and an 8 ounce container of onions. Place in a 9x12 baking pan and bake at 300 degrees for 30 minutes. Place ketchup, mustard, and relish on the table to mix to individual tastes.

Cheesy Chicken Casserole

Place 2 cups (3 individual packets) of instant Quaker weight control oatmeal in a large mixing bowl Add a 16 ounce bottle of fat free ranch salad dressing, sprinkle with garlic powder and mix well Mix in a 20 ounce bag of Tyson precooked diced chicken Mix a 16 ounce bag of frozen Broccoli and cauliflower Mix in a 16 ounce bag of shredded cheese Mix well and place in a 9x12 baking pan Bake at 300 degrees for 30 min

Cheesy Ham & Potatoe Bake
	Mix a packet of Italian herb seasoning with 3 ten ounce cans of cheddar cheese soup. Mix in 2lbs of diced ham, 3 fifteen ounce cans of sliced potatoes 8 ounce container of diced onions Place mixture in a 9x12 baking pan and bake at 300 degrees for 30 minutes

Chicken Chow Mien
	Boil an 8 ounce box of chow mien noodles until soft and drain. Mix in: 2 cans of 98% fat free cream of chicken soup 1 bag of frozen diced chicken breasts 1 container of diced onions 16 ounce bag of frozen broccoli and carrots 10 ounces of cashews 2 teaspoons of teriyaki sauce Place mixture in a 9x12 baking pan and bake at 300 degrees for 30 minutes

Chicken Fettuccine Casserole
	Boil a 12 ounce bag of fettuccine pasta until soft and then drain. Add: One 20 ounce bag of precooked frozen diced chicken breasts 3 ten ounce cans of 98% fat free cream of chicken soup 8 ounce bag of parmesan cheese Sprinkle well with garlic powder and black pepper. Place mixture in a 9x12 baking pan and bake at 300 degrees for 30 minutes.