Chicken Chow Mien
	Boil an 8 ounce box of chow mien noodles until soft and drain. Mix in: 2 cans of 98% fat free cream of chicken soup 1 bag of frozen diced chicken breasts 1 container of diced onions 16 ounce bag of frozen broccoli and carrots 10 ounces of cashews 2 teaspoons of teriyaki sauce Place mixture in a 9x12 baking pan and bake at 300 degrees for 30 minutes

Chicken Fettuccine Casserole
	Boil a 12 ounce bag of fettuccine pasta until soft and then drain. Add: One 20 ounce bag of precooked frozen diced chicken breasts 3 ten ounce cans of 98% fat free cream of chicken soup 8 ounce bag of parmesan cheese Sprinkle well with garlic powder and black pepper. Place mixture in a 9x12 baking pan and bake at 300 degrees for 30 minutes.

Chicken & Veggie Bake
	Pour one 1 bag of Tyson frozen diced fully cooked chicken breasts into a large mixing bowl Mix in three 11 ounce cans of 98% fat free cream of chicken soup Mix in two 15 ounce cans of cut Okra Mix in two 15 ounce cans of diced tomatoes Mix in a 14 ounce bag of diced onions Sprinkle liberally with Basil and Garlic Powder Place mixture into a 9x12 baking pan Bake at 300 degrees for 30 minutes

Chili Chicken Enchilada Casserole

Put a 20 ounce bag of Tyson diced Chicken breasts in a large mixing bowl. Mix in a 14 ounce can of enchilada sauce Two 15 ounce cans of 99% fat free turkey with no beans chili 8 ounce bag of fat free shredded cheddar cheese 14 ounce bag of diced onions 16 ounce container of fat free sour cream Place mixture in a 9x12 baking pan Bake at 300 degrees for 30 minutes Mixture can also be served wrapped in a 97% fat free soft tortilla shell heated in the microwave for a few seconds or with chips.

Chili Mac Supreme
	Boil one pound of elbow macaroni until soft and drain. Mix in two 10 ounce cans of cheddar cheese soup. Add a 24 ounce container of non fat cottage cheese One 16 ounce container of fat free sour cream One 8 ounce container of diced onions Three 15 ounce cans of chili without beans Mix well and place in a 9x12 baking pan. Bake at 300 degrees for 30 minutes.

Creamy Chicken Stuffing Casserole
	Pour 4 cups of hot water into a large mixing bowl. Mix in 2 boxes of savory herbs stove top stuffing mix. Mix in 2 cans of cream of chicken soup.   Mix in 1 bag of frozen Tyson diced chicken breasts. Place mixture in a 9 x 12 baking pan. Bake at 300 degrees for 30 minutes.